The Journey Doesn’t Have To Taste Bad

Burrito Bowls 1Easy Burrito Bowls

1  15 Ounce Can of Black Beans

1   Avocado

2   Tbsp  Fresh Cilantro Leaves

1    15.25 oz Whole Kernel Corn

1     Clove Garlic

1      Juice of Lime

2      Roma Tomatos

3      Cups Romaine Lettuce

1 Tbsp Chipotle Paste

1 Cup Salsa preferably homemade (store bought ok though)

1 Cup Uncooked Rice

1/4 tsp Salt

1 Cup Sour Cream.  You can use non dairy Sour Cream as well.

Instructions:

To make the Chipotle Cream Sauce, whisk together Sour Cream, chipotle paste, garlic, lime juice and salt; set aside.

In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside.

To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro.

Serve immediately, drizzled with chipotle cream sauce.

2 Tbsp chipotle peppers, in adobo sauce, can be substituted for chipotle paste.

 

From:   http://www.damndelicious.net

recipe was adapted from the Garden Grazer

Photo from the

 

Enjoy!!!

Also, we had the Orange Chicken Recipe again last night mmmmmm…. loved it!  There is a lot of prep yet the cooking itself is easy and enjoyable.  Be as organized as possible.

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