The Journey Doesn’t Have To Taste Bad

 

This recipe is from the book: Food that Helps Win the Battle Against Fibromyalgia by Deirdre Rawlings, N.D., PH.D

The recipe I am going to share today is called:

Pumping Jumping Bean Salad

Not only is this recipe GF and Dairy Free it is also considered a RAW recipe.

Ingredients:

13 3/4 oz can of Garbanzo beans, drained and rinsed

1/2 cup chopped Red Onion

1 cup diced Celery Stalks

1 cup diced carrot

1/2 minced fresh Parsley

1 cup seeded and diced Cucumber

1 cup diced Red Bell Pepper

Garbanzo Vinaigrette (see recipe below)

1 Clove Garlic peeled and minced

4 Tbsp pure pressed extra – virgin olive oil

2 to 4 Tbsp flaxseed oil

2 Tbsp Lemon Juice

2 Tbsp balsamic vinegar

1 Tbsp Dijon mustard

Freshly Ground Black Pepper

Salad Vinaigrette Directions:

In a blender or food processor, combine all ingredients and blend until smooth Taste adjust seasonings to taste

Salad Directions:

Combine all ingredients in a large bowl and toss with Garbanzo Vinaigrette.  Cover, chill for 1 hour before serving.

 

Enjoy everyone!

 

 

 

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